Camp Cookware

To keep the cost down when you're first getting started, you can usually just bring along some of your home cookware.  The biggest downside is that it may get blackened, lost, damage the handles, or even melted using it on a campfire.  As long as you take care to avoid melting down your aluminum pots in the campfire and are prepared for the extra cleaning, using your home cookware is an acceptable and economical solution, at least to begin with.

A more convenient option is to put together a set of cookware specifically for camping.  If you camp in an RV, it can be stored in the cabinets, ready for immediate use.  If you're a tent camper, store it in one or more plastic totes, chuck box, or portable camp kitchen you can bring along.   Either way will make your outings more convenient and avoid damaging your home cookware.  Having a set of cookware set aside especially for camping means you don't have to worry about getting your kitchenware blackened and you'll already have it ready to go for each outing.   To keep the cost down, pick up some used pots, pans, and utensils at a garage sale, online auction or classified site, or thrift store -- or just recycle some old stuff you have at home.  Thrift stores usually have an abundance of cookware.   For the most durable albeit heavier to transport option, look for cast iron cookware.  It is practically indestructible and will easily withstand use directly in the campfire.  It also distributes heat evenly for better cooking.  For greater convenience and less weight to pack around look for cook sets designed specifically for camping.   The major components will stack to fit inside each other to they take up less space in your RV or camp box.   New camp sets can be found starting at $12.00 - $30.00 a set so they're not terribly expensive.  These are often made of light weight aluminum so you're better off using them in an RV or on a camp stove instead of in the campfire.  Some, more expensive sets (think $100-$150), are stainless steel and will stand up to more intensive use and last longer.  These camp cook sets are light weight and designed to take up as little room as possible, a real advantage when space is limited.  Having sufficient space in our RV, we like to carry some cast iron cookware along with our camp cook set so we can sometimes take advantage of cooking directly on the campfire.   Some camp cook sets even include several (usually 4) place settings so you have cook ware and dinner ware all in one package.  And it is designed to all fit together in one pot for easy transport and storage.

Dutch ovens and other cast iron cook ware are good choices for functionality and durability.   You won't want to haul them around when you're hiking or backpacking unless you want to turn your hike into a high stress upper body workout, but they are excellent options for RVs and base camps.   I like to think of dutch ovens as pioneer crock pots.  You can simmer a meal for hours and have a full meal in one pan.  Line them with aluminum foil to make clean up faster and easier.   Cast iron skillets and griddles are ideal for cooking directly on the campfire.  Remember you need to season cast iron before using it or after any aggressive cleaning or washing with detergents.   Avoid cleaning cast iron with soap and detergents.  Just rinse them out with hot water and wipe them clean.  One of the best cleaners for cast iron is a wad of old newspaper.   A final wipe with paper towels will ensure you can be confident it is clean.  Cast iron griddles and grills are great for pancakes, bacon and eggs, chicken, hamburgers and steaks.

Cooking utensils.  You'll need many of the same cooking utensils at camp that you use at home.   For camp you may want larger or sturdier versions, especially if you plan to cook over an open campfire. Wooden spoons and stainless steel utensils are durable.   Extra long handles are usually helpful. Plastic and other synthetic options are acceptable, but are less durable than steel.   I also like speckleware or graniteware spoons and ladles. T hey have a kind of nostalgic appearance I find matches the camping ambiance well.  They're also pretty easy to clean and they aren't likely to get mixed up with any home items you might have brought along.  You may even find they make interesting conversation pieces, especially if they have any family history.  Even if the ones you have weren't passed down, they may be LIKE ones your grandparents used to use and that can provide both pleasant memories for you and interesting anecdotes for your companions.  Restaurant size and quality utensils are a good choice, but an be kind of pricey if you get them at a restaurant supply store.   They are usually extra large (which comes in really handy when cooking over a campfire) and durable.   They don't have to be expensive. I've seen some pretty nice looking stainless steel pieces a my local dollar store.   I keep a set in my RV and a second set in my tent camping totes.  My wife liked some of my camping utensils so well that she snagged them for the kitchen and I had to look for replacements.

What do you really need?   Ultimately what you need is determined by what you plan to cook, what you'll be cooking on, and what you like to cook with. If all you ever intend to cook are hot dogs, you can get by with a couple of wire coat hangers.   I like to keep a variety of pots and pans in my motorhome or camper and in my tent camping totes.  Your basic cook set should include at least one frying pan and one pot.  For greater convenience you'll probably want a couple of different sized frying pans and at least a couple of different sized pots.   Those with metal or other heat resistance handles will withstand fire, but the handles will get hot so plan on using heavy gloves, pot holders or a wooden or metal pot lifter to move them about.  A coffee pot is handy, even if you don't drink coffee.   It is a good way to heat water for other hot beverages and for cleaning and medical use. You'll need some mixing and serving utensils.   I like to bring along a couple of big spoons, at least one large meat fork, a couple of spatulas, and at least one ladle.  You'll also need basic cutlery -- a paring knife and a medium sized butcher knife are probably sufficient for most needs but if you have room for a more complete set it may make some chores easier (like a bread knife for slicing bread).   If you go for a complete set of cutlery, plan to store it in a wooden block to keep things organized and protect the sharp edges -- and protect your fingers from the sharp edges!  You want them to stay sharp yet not be where you're going to get cut on them.  Having them loose in a drawer or tub contributes to both dulling the edges and accidental injuries.  In your RV you may want to secure the storage block to a counter top or inside a cabinet for additional safety.  I use small bungee cords or velcro to anchor the block in my RV.  You can glue the block inside your tent camping tub.   Clever idea I recently saw in the "Quick Tips" section of motorhome magazine (submitted by a subscriber) was to make a vertical storage block about 1" thick that attached to the inside wall of the pantry.  It kept all the knives safe and handy and when the door was closed, they were secured safely for travel and used hardly any space.

If you like to cook and plan any special meals you will probably want to include other favorite kitchen tools.   You will want to be somewhat choosy so you don't weigh down your camp kit or your RV or camp totes with unnecessary items, but feel free to include whatever makes your food preparation easier or more fun.  What is an unnecessary toy to one person may be essential to you. You can get by peeling vegetables with a paring knife but you may find it is faster and easier with a peeler.  You can chop nuts and veggies with a knife, but a chopper is faster and easier -- and more fun to use.  Whether you bring along the specialty tools depends on how much room you have, how often you use them, and how much you enjoy using them.  You might need an angel food cake pan for special occasions, but it probably isn't necessary for your basic cook kit.  A small square cake pan takes up little room and can be used for a variety of purposes.

Military surplus stores are often a good place to purchase camp cookware.  Your choices may range from individual mess kits to super-sized army mess hall pots and pans.  For individual and family camping you probably won't have a need for a huge stock pot, but if you're planning a family reunion or any other large get-together one or more might come in handy.  You will usually find an assortment of cast iron cookware at military surplus stores.   Military cookware is designed to be rugged and portable, both desirable characteristics for camp use.  Of course you can buy camp cookware at camping and outdoor stores and department stores like Walmart, K-mart, and Target. And, as mentioned above, thrift stores are often a good place to find cookware you can adapt to camping without spending a lot of money.

Emergency/survival cookware.   If you get stranded in camp you'll have your camp cookware in an emergency situation, but if you have problems out on the trail, you'll have to improvise.  Obviously, primitive people survived without modern cookware, so how did they do it?  Many types of food can be cooked on a stick over a campfire.   But what if you need some hot water and don't have a pot to heat it in?  If you have an OHV, you might be able to scavenge a headlight can to use for a cooking pot.  Lacking any kind of suitable metal object, form a rough bowl out of clay or mud.   Fill it with water, and drop hot rocks into it until the water reaches the desired temperature.  Some foods can be cooked on hot rocks.  Place smooth, flat, non-porous rocks into the coals of your campfire.  Why non-porous?  Porous rocks absorb water and could explode when heated!   When they're hot enough that water sizzles when dropped on them, brush off the coals and place your food on the rocks to cook.  This works pretty well for things like eggs and breads or even meat and fish.  Some foods can be wrapped in large leaves for direct campfire cooking. Y ou can carve your own eating utensils from wooden sticks to make knives, forks, and spoons.  This may take some practice, so don't expect your first attempt to yield restaurant quality items.  Even crude utensils will beat using your fingers.   But in a survival situation, etiquette is not your priority -- "fingers were made before forks" is more than just a clever excuse for eating with your fingers.  In an emergency situation, it becomes a rule of survival.  A sharpened stick may suffice for many foods.  So, why would you even want to carve eating utensils?  For one thing, it gives you something productive to do, helping to take your mind off your troubles and improve your attitude.  Adding some level of productivity and normalcy can also make life easier and more comfortable, helping to avoid panic.  In many survival situations, water is scarce so you may not have many options for cleaning your hands before or after eating.   Having functional utensils avoids contaminating your food and helps keep your hands cleaner.  Hey, even a sharp stick or a pair of sticks used like chopsticks is better than nothing.  If you do find yourself in a survival situation, take stock of your resources and use them to best advantage.  Survey your surroundings and look for natural resources or discarded materials that you may be able to use. Things that you would normally consider trash might become treasures.   An old tin can might be used for a cook pot . Plastic trash bags could become water bags or rain ponchos or part of the roof of your shelter.   Be creative!

Happy cooking!

Old Fashioned and Nostalgic Camping Options

Camping itself, in any form is a kind of traditional, old-fashioned, nostalgic thing to do, even if you're "roughing it" in a fancy million-dollar motorhome.  But if you want to "go retro" and experience an even greater range of pioneer activities, fall back to tent camping.  If you're already a tent camper, look for pioneer recipes and activities to spice things up.   But even if you still prefer the comfort of an RV, there are lots of traditional fun things you can do in camp.

Often the basis of getting the best of RV-based camping today is the latest gadgets and electronic entertainment systems while enjoying the luxuries of our homes on wheels or finding ever more elaborate and expensive conveniences for tent camping.  Advertisements promote fancy and expensive upgrades and equipment and trying them out can be a lot of fun.  But sometimes it is also fun to step back and try something a little more traditional, perhaps even doing tent camping instead of staying in your RV or trying a more rustic form of roughing it other than fancy, multi-room dome tents.  Or just schedule some traditional activities during your regular outings.  You might substitute a kerosene lantern for the bright Coleman lantern or modern battery powered lights.  Try cooking your bacon and eggs right on the campfire in a cast iron skillet.  Maybe give your breakfast a pioneer flavor by having corn meal mush instead of oatmeal, best served with lots of butter and  honey. Ash cakes are another easy and tasty pioneer treat.  They are simple to make and require few ingredients: flour, salt, baking soda and water.  Bake them directly on the coals or hot rocks.  Then top or fill them with melted butter and honey or your favorite jam or jelly.  Try sleeping outside, under the stars on the grass, or stringing your hammock between some trees some warm summer night.  If you choose to sleep on the beach, make sure you are well away from the high tide mark! Also check for sand fleas before settling down.  And don't forget to practice your survival skills by starting your campfire without matches.   Ever pop popcorn over a campfire?  You might have trouble finding an old-fashioned campfire popcorn cooker, but it will be a fun activity for kids of all ages if you can pull it off.  Search online for "campfire popcorn popper" or "campfire popcorn cooker".  You can also find fun recipes for "campfire popcorn", including an option for cooking it in aluminum foil -- if you can't get a traditional, long-handled campfire popcorn cooker.   We like pies cooked in campfire pie cookers.  They are long-handled, clam-shell type devices into which you place 2 slices of bread and put in your favorite pie filling.   I was surprised how much the toasted bread tasted like pie crust.

Back to basics.  If you're an RV camper, you might want to occasionally try tent camping trip for variety.   If you're not sure you're up to it, maybe pitch a tent beside your RV so you can escape to its comfort if things get too bad outside.  If your activities include horseback riding, hiking, or backpacking, consider spending a night or two on the trail in a cowboy bedroll instead of your $200 E.L.Bean sleeping bag or under the down comforter in your RV.

Campfire cooking instead of using your RV or Coleman stove offers primitive flavor to meals in camp (pun intended!).  It can be quite an experience preparing meals on the fire and it may take a while to get used to it.  Chances are you'll have under- and over-cooked parts of your meal until you master the technique, so be patient!  Getting everything ready at the same time takes practice.  Cooking can be done directly on the coals of the fire using cast iron cookware.  A campfire grill will add a lot of convenience.  There are several styles.  Some have legs that fold down at each end and create a sort of bridge over the fire.  Some have rigid legs.  They are usually a little more stable, but are clumsier to transport.  Another option is an 18" round grill that fastens to two steel posts using thumb screws.   Just drive the posts into the ground with the grill over you fire (or build your fire under the grill).  One I saw has a patented raised edge to keep food from sliding off into the fire.  You might be able to make your own from the grill from a defunct backyard BBQ.  I used such a grill for a cooking surface on our portable "R2D2" fire pit.   R2D2 is the tub salvaged from on old washing machine.   I use the agitator tube in the center to support a grill when we want to cook on it.   Of course, you can cook over a campfire without a grill or without any cookware for that matter: meats and even bread can be cooked on a stick.  Remember, things cook best over the coals, not in the flames.  Most of us don't have the patience to wait for a good bed of coals before we start burning our meals over the flames, but for best culinary results, cook over coals.  Then you can enjoy roasted instead of burned hot dogs and marshmallows.

Candlelight.  Candlelight is a nice way to add a romantic touch to dinner in your RV or at camp. Citronella candles are also helpful in keeping insects away outdoors.  If you're going to be eating outside you may want to look for some windproof candle holders.  They usually look like little lanterns with glass sides that shield the candle from the wind.  Avoid using candles inside a tent, even if they are protected.  If one gets knocked over on the floor or against a wall, poof!   Your whole tent goes up in flames!  Even though most tents are treated to be fire-resistant, I wouldn't want to bet my life on them being fire proof!

Quilts can add an old-fashioned touch to sitting around camp or sleeping.  In pioneer times quilts were essential to winter survival and our ancestors developed remarkedly good techniques for making them warm and sturdy.  These days we mostly lean toward high-tech sleeping bags or comforters so a home-made quilt is sort of novelty for most of us.   Our high tech sleeping options are carefully engineered to be warm and comfortable but you might be surprised just how warm and comfortable homemade quilts can be and they make an interesting item of conversation.   I also have a couple of "Indian" blankets we use when camping.   I'm pretty sure mine are commercial replicas instead of authentic items, but they're still kind of fun and very cozy.  If you can lay your hands on the real thing, they'd be even more fun to use and to share with your fellow campers . A family quilt or a blanket with lots of family history can be quite a conversation piece and sharing its story may warm your heart as much as the quilt or blanket does your body.   A heavy Mexican serape is a nice way to stay warm around the campfire with an authentic old west flair.

Bundling describes an age-old tradition of two people wrapping themselves together in blankets to keep warm.   The definition I found online is:  "former custom of an unmarried couple's occupying the same bed without undressing especially during courtship".   Seems particularly appropriate and appealing when camping.

Stargazing is more interesting and rewarding once you get out away from city lights.  All you need is a star chart and clear skies.  It is fun, entertaining, and educational to find constellations. Almost each one has an interesting history behind its name.   I found it interesting that the "Seven Sisters" actually consists of only six stars, but its identity as seven stars is consistent across many different cultures.  Apparently sometime in the distant past there were seven stars there.   It is the model for the logo for Subaru.  If you want to deepen your experience, invest in a telescope.  I think the one I've used is just an 85mm model, yet with it I can see the rings of Saturn, the red color of Mars, and the famous Red Spot on Jupiter.  BTW, the moon is too bright to explore using a telescope unless you add filters to reduce the glare.  Ordinary binoculars can give you a better view of some of the craters and enhance star gazing but even then you will probably need filters so the glare doesn't hurt your eyes.  After all, moonlight is reflected sunlight.  When looking at the moon you are indirectly looking at the sun.

Themed outings.  It can be a lot of fun to plan an outing around a special theme, like cowboys, pioneers, miners, trappers, mountain men, or historical military events.  You might even try using a teepee instead of tent if you have the means to purchase, borrow, or construct one.  Do some research to make your outing as authentic as possible.   Try to use period clothing, tools, menus, and activities. Today's kids are inundated by electronic games and modern sports.  Check out some pioneer games on the Internet.   You'll be surprised how much your kids and grand kids might enjoy them.   An old-fashioned tug-of-war is suitable for almost any group and requires only a sturdy rope.  A tug-of-war is made more interesting if there is a mud puddle in the middle for the losers to get pulled in to, especially if it is a hot day.  Another good physical game is the "stick pull" and can be done with just two people. The participants sit facing each other with the soles of their feet together and hold onto the same sturdy stick with both hands. Start with the stick centered between the two contestants.  The object of the game is for one person to pull the other person over. It is harder than it sounds and a lot of fun both to do and to watch!  When was the last time you participated in a sack race or three-legged race?  You don't need a lot of expensive equipment for activities like these and can organize them just about anywhere.  Of course they're more comfortable on nice grass or beach than rough, rocky desert ground, but difficult terrain may just add to the challenge (and provide opportunities to practice your first aid skills).

Check out the options for alternate adventures.  One I've read about and find appealing but haven't had a chance to try yet is a wagon train outing in Death Valley.   Or, you might look into a cattle drive, a la "City Slickers".   Even without the commercialism of the dude ranch setting of the movie, you might hook up with a real cattleman.   If you opt for something like this, prepare yourself physically and mentally for the activities you'll be expected and even required to perform.  Riding a horse for 8-12 hours a day is not something most of us are accustomed to doing -- or even riding in a wagon or stagecoach.  You'll find it a lot more physically demanding than you might expect.  If you're up to it, you might want to sign up for a one or two week survival school.  That will not only be fun and challenging, but you'll learn valuable skills and gain insight into your own character.   River rafting is another "back to nature" adventure that is usually quite exciting.  Check around.  There are various levels of rafting trips from leisurely family floats to demanding white-water trips to choose from.  I've done the Colorado River from Blythe to Yuma in canoes with the Boy Scouts, a family trip on the Rogue River in Oregon, and a white water trip on the Kern River in southern California.  Now that we live on the McKenzie River in Oregon we're looking forward to a white water trip this summer that includes Class 3 and 4 rapids!  Each one had its own special appeal and created many good memories.  On ANY water adventure, make sure you always wear appropriate flotation devices in case you end up in the water instead of on it!   And make sure you pack your gear in waterproof bags.   And, no, Ziploc sandwich bags aren't waterproof enough if your gear gets dumped overboard! Invest is some good, marine-grade waterproof containers, especially for cameras, electronic equipment, dry foods, and medications.  Plastic containers like Tupperware are better than plastic bags, but unless they have secure latches they can still pop open.  True waterproof containers will have secure locking mechanisms to tightly clamp down the seals and keep them from accidentally coming open.

Water sports are pretty much a guaranteed hit on hot summer afternoons.  Try bringing along enough squirt guns for the whole group (you can probably pick some up at your local "dollar store") and enjoy cooling each other off while practicing your marksmanship.  A squirt gun fight often brings back memories of days gone by for us "older" folks and creates lasting memories for the youngsters.  I was always surprised how boyish and playful my father became with a squirt gun in his hand. Today's "super soakers" are a really good way to cool each other off on a hot summer day -- if you have an adequate water supply to keep them filled.  Lacking a handy faucet for refilling water guns you might want to invest in a plethora of extras and pre-fill them for long lasting enjoyment.  When you run out you simple grab a replacement instead of stopping to refill.

Campfire activities are traditional hits for evenings.   Sing-a-longs, story telling, and charades are all classic options.  Ghost stories are a popular theme and seem to gain special believeability around a campfire.  Bring along your acoustic guitar and bone up on folk songs and traditional campfire favorites.   Other traditional instruments include banjo, fiddle, tambourine, and harmonica.  In case you didn't know, a fiddle is the same thing as a violin, just played in a different style.   A harmonica is an especially good choice if you're hiking or back packing since is small and light weight and fits in a pocket.  Even Survivorman carries a harmonica on most of his adventures.  Or, just sitting and watching the flames can be a relaxing way to end the day -- and stay warm and cozy as it cools down after the sun goes down.  Recounting the day's activities or planning tomorrow's are common campfire topics.  You don't really need any planned activities for a campfire to be a successful nostalgic activity.  Things will usually kind of take their own course.

Swap your bright, hissing Coleman lantern for an old-fashioned kerosene lantern.   The flickering yellowish light offers far more ambiance with an Old West flair.  They are quiet and can be turned down low for a romantic dinner in camp.   If you don't like the smell of kerosene, fill your lantern with liquid parafin (which is odorless) or a fragrant lamp oil.   Citronella lamp oil will help keep bugs away.

Traditional indoor games are especially good for passing the time on rainy afternoons or when it is too cold or windy around the campfire at night.  Various card games, board games, and puzzles take up little room and provide hours of entertainment for young and old.  Or bring along a few good books or those magazines you've been meaning to catch up on.   I find RV and OHV magazines have special appeal when I'm actually involved in related activities.  Try having a taffy-pull.   Not only is it a fun activity, but the product is very tasty!  Make popcorn over the campfire.

Easy outdoor games with a pioneer flair include a tug-of-war and a stick pull.   For a tug of war you'll need about 40-50' of heavy rope.  Tie a rag in the middle to serve as a scoring device or, for the really ambitious, set up your tug-of-war across a mud pit so the losers get dragged into the mud.  For a stick pull you just need some sticks or dowels about 2-2 1/2' long and about 1 1/2" in diameter.  Sometimes you can find natural branches lying around that will do the trick.  Two people set with the soles of their feet together and both grasp the stick and pull.  The object is for one to pull the other over.   It isn't as easy as it sounds and it involves more strategy and leverage than brute strength. Various forms of tag can be a lot of fun and usually don't require any special equipment.   Group games like "Red Rover" and "Mother May I" can be played just about anywhere you have enough people and a reasonably clear and level playing area.

Choose a rustic or nostalgic campground.  These days there are tons of "luxury" campgrounds with fancy swimming pools and lots of electronic games to attract visitors.   If you're looking for a more nostalgic experience, search out a remote mountain resort where you may find cozy cabins, wooded camp sites, open fire pits, horseshoes, and plenty of nature instead of fancy resorts with tons of amenities.  And you might even save money!

When it comes to nostalgic camping activities I generally recommend foregoing electronic entertainment devices, but movie night can be a fun activity too, if you have the facilities for it. Watching a favorite family or classic movie in your RV is a good option when the weather isn't inviting.   Or choose a movie that is relevant to your site or activity.   Movies have been around long enough now that many of them qualify as "nostalgic".   For broader social appeal, you might use a modern LCD projector to display the movie on the side of your RV for the whole camp to enjoy. Granted, this is moving more toward high tech than nostalgic, but many movies can be quite nostalgic even if the technology to present them is not.   One enterprising camp store at Kennedy Meadows in the Sequoia National Forest in California we frequented during summer months ran 16mm movies they got free from the local library on weekends to attract visitors.   I lost track of the number of classic films we watched there.   Of course the store sold lots of sodas, popcorn, and ice cream snacks because of their free movies.   I applaud their innovative approach.   With light weight portable generators, movie night is even an option for tent campers.  A lot of classic movies can be found in the bargain bins at Walmart and similar stores.  With a little careful selection and a little research they might even be educational (but don't tell the kids that!).  And don't forget the popcorn, which, by the way, if popped over a campfire can be adventure in itself.

Have some good old-fashioned fun!

Camp Kitchens

When we're camping we usually like to do a lot of our cooking outdoors, even when we camp in an RV and have brought an indoor kitchen with us.   Some RVs now come with an optional outdoor kitchen.  A lot of folks cook over the campfire, set up a BBQ, or use a camp stove outside instead of taking advantage of the home-like galleys in their RVs that compare favorably to their home kitchens. Cooking outside is especially advantageous in hot weather when it is good to minimize heating up the inside of your RV.  It is also nice to take things with strong odors outside so they don't pollute the interior.  The residual odors of yesterday's fish can be downright stomach turning after a day or two in a hot RV.   I picked up a big Camp Chef stove I like to use outdoors. It has much larger burners than a typical Coleman camp stove and grill/griddle options that provide a near professional method for cooking hot cakes or hamburgers.   It also has an optional "BBQ Box" that turns it into an ideal cooker for burgers etc along with the pair of grill/griddles that are great for pancakes and steaks.. Cooking outside helps keep the RV cooler and avoids the accumulation of odors in the furnishings. There is an increasing trend toward "outdoor" kitchens in new RVs.  Although manufacturers are claiming these are a new innovation, in reality they are an adaptation and re-creation of the kind of kitchen used by the teardrop trailers of yore, which in turn were based on chuck wagons.  Some RVs now offer optional outdoor kitchens ranging from a BBQ or a sink and fridge that slide out from a curb-side storage compartment to full-wall units that include microwave ovens, refrigerators, sinks, counters, cabinets and even TVs.   Some implementations are built in to the RV wall and you gain access by opening large doors that then serve as wind breaks.  Some are on the curb side and others are on the rear (even more reminiscent of teardrop trailers). Some slide out perpendicular to the RV wall.  A common feature is a swing-out or slide out BBQ tucked into a "basement" compartment.  With many of these variations, you have everything you need to prepare and serve a meal and clean up in one convenient outdoor location, without having to constantly run in and out of your RV or overheat the interior.

RV galleys usually provide most of the conveniences of your home kitchen, albeit often on a reduced scale.   You will want to organize your RV kitchen -- indoor or outdoor --- to make it as easy and convenient to use as possible.   Keep frequently used items like utensils and spices within easy reach. Stock your RV kitchen with the items you find most useful and enjoy using.  Not everyone needs the same pots and pans and your needs may vary from outing to outing.  Basic items like a frying pan and various sizes of pots are pretty much standard equipment for any camp kitchen.   If you plan to do any baking, make sure you have the appropriate baking pans on board.  A small, hand-held electric mixer will usually suffice for most camp recipes and takes up little room.  If you're tent camping, a hand-cranked mixer will do the trick.  For RVs equipped with a built-in food processor base, acquiring the various attachments can add a lot of convenience.  The basic unit usually includes a blender.  Other typical options include a mixer, a can opener, an ice crusher, a juicer, and a knife sharpener.   When using your RV kitchen be sure to provide plenty of ventilation.   There should be a vent above the range but opening some windows and one or more roof vents for improved air flow will prevent a build-up of both stove exhausts and cooking fumes and odors.  The limited space in the galleys of most RVs will restrict the number of people who can reasonably help in preparing meals, another reason outside cooking is popular.

Outdoor kitchens are by no means limited to fancy RVs.  Pretty much by definition, if you are tent camping, your "kitchen" will be outdoors.  Traditionally a tent camper's "kitchen" consists of a camp stove and an ice chest.   A plastic dishpan or portable sink probably rounds out the features.  That all works pretty well if you are in a developed campground with picnic tables where you can set up your "kitchen".  But what if you are boondocking and there are no picnic tables?  Well, of course you can bring your own folding table and you probably will want to for dining convenience.   There are also a number of folding "camp kitchen" units available to help organize your outdoor kitchen.  They are usually made of aluminum and collapse into a compact package 6" square or less. When opened up they provide a stand for your cooler, camp stove, cooking utensils, and sometimes even a little bit of counter space and maybe room for a dishpan or sink and a vertical pole for a lantern stand.  Units like these are too large and too heavy for back packing, but for base camps and car camping, they provide a lot of convenience.   They also make a good alternative for RVs that don't have outdoor kitchen facilities so you don't have to further heat up the inside of your RV cooking inside on hot days.  The run the gambit from simple stands for your camp stove to more complete units like this deluxe Camp Kitchen at Cabelas.

You might build your own chuck box, patterned after old time chuck wagons.  You can design it to fit in whatever available space you may have -- in your trailer, pickup bed, the back of an SUV or station wagon, or even to fit in the trunk of your car.  Here is a sample build it yourself chuck box  you might want to check out for some ideas.  For more information, see my post on Chuck Boxes.  Remember you'll have to load it into your vehicle and carry it to your camp site so don't make it too big!   If you include a sink, use a separate water jug to keep down the weight of the box.   Of course, if your chuck box is built in to your trailer, you don't have to worry as much about weight and can focus on convenience -- both for setting it up and using it.

Of course, you can always resort to more primitive methods, and that can be kind of fun.  Re-discovering the techniques used by our ancestors can be interesting and educational.  How did the American pioneers prepare their meals during long wagon-train trips across the plains?  How did trappers and "mountain men" live for months and even years between trips to town?   How do they make do during a "walkabout" in the Australian outback?  How did the Aztecs, Incas, and American Indians handle routine household tasks without the modern conveniences we enjoy today?  A little research on the Internet can answer many of these questions and give you some ideas for some interesting adventures.  Learn how to cook meat and even bread on a stick over an open campfire.  Try some "ash cakes".  Swap your traditional Cheerios, cornflakes, or Fruit Loops for some old-fashioned corn meal mush.  What facilities made up the "camp kitchen" of a wagon train or a cattle drive?  Count on finding a lot of cast-iron cookware and perhaps a tripod among their preparations. Also count on finding easy, basic meals that can be quickly prepared with simple ingredients and limited resources.  Like the cattle drive cook in the movie "Cityslickers" said about his grub: "It's hot, brown, and plenty of it!"   Rustic camp furniture may not be as light weight and comfortable as today's camp chairs, but they were functional and, you might need to know about them if you find yourself in a survival situation.  Need something to sit on?  You can make a temporary camp stool from a couple of pieces of flat wood.  Take one just a little shorter than from your knee to the ground. Stand it on end and balance another one, about a foot to a foot and a half long centered on top of it. With a little practice you can sit on this "one legged stool" quite comfortably.  And even though you can't recline like you do in your favorite camp chair, it sure beats sitting the dirt or mud and is easier on your back and knees than squatting by your campfire to do your cooking or socializing.

Regardless of the type of camp kitchen you use, you want to make it convenient.  Keep extra fuel handy, but safe from heat.  Keep your pots and pans and utensils close to where you'll use them and well organized.  Keep spices and flavorings within easy reach.  Keep your fire supression materials where you can grab them quickly if needed.   Keep your food preparation area clean and try to clean and put away items as you use them instead of piling them up to wash after dinner. Doing them as you go will make it a lot easier to find items if you need to reuse them and will significantly reduce clean-up time after dinner.   Cleaning as you go also avoids stuff "baking on" to implements.  For a simple example, consider fried eggs. If you wash your plate while the residue is still wet, it is easy to clean.   If you wait until it has dried, it will take a LOT of scrubbing and/or soaking to remove it.   Residue in pots and pans can be even worse.  Simply filling a pot with water after the food has been removed but while it is still hot will go a long way toward making it easier to clean when the time comes.

Portable camp kitchens can make meal preparation and doing dishes a lot easier in camp.  These are collapsible aluminum frameworks that hold your camp stove and usually have a place to hang cooking utensils. The larger and fanciers ones will also have a shelf for a cooler and perhaps even a plastic sink and some counter space. Some have little wire-rack shelves to hold spices and/or cleaning supplies.  A camp kitchen frees your picnic table for eating and avoids getting it scorched by hot stoves or greasy from cooking spills.  Click here for an example of a basic Coleman Camp Kitchen.  There are links on the page so some of alternate versions too.  While portable camp kitchens are mainly designed for tent campers, RVers could use them as outdoor kitchens too.

If you are a tent camper, keep your kitchen stuff organized in plastic tubs so it will be easy to use when you need. it.  We got so used to having everything "including the kitchen sink" in our RV that I found myself quite unprepared when I took my boys on a dirt bike outing using just our enclosed motorcycle trailer.  The next time out, I had stocked a couple of plastic bins with basic camp cooking gear.  Not only did they make the occasional trailer-only outing easier, I used them on a number of tent trips with the Boy Scouts.  I included things like plastic utensils, plastic plates, bowls, and cups, cooking and serving spoons, dish soap, dish clothes, dish towels, paper towels, napkins, can opener, kitchen knives, some basic pots and pans, and some common spices like salt and pepper.  For added luxury I tossed in some envelopes of hot chocolate and spiced cider.  If you expect any kind of bad weather during your outing, or if you just want to be prepared in case bad weather comes, set up your camp kitchen to protect you and your food if things do "go south".  If you need to cook in the rain, you'll need a tarp high enough to allow smoke and fumes from your fire or stove to safely escape without harming the tarp and not be trapped where they will choke you and burn your eyes.  A wind break might be in order too.  DO NOT plan to cook in your tent!  Cooking in your tent may cause a fire, could suffocate you and other occupants, and could infuse the fabric with odors that will make it nearly uninhabitable as they age.   I suggest using separate tarps for your kitchen because they will get coated with cooking residue making them unsuitable for other uses.

Camp cookware.   There are many options for camp cookware.   If your budget is limited you can get by with bringing along some of your regular kitchen pots and pans. J ust be careful about putting lightweight aluminum pans in the fire or overheating them on the stove.   I've seen aluminum cookware melted down into puddles in campfires.  If you are in an RV or are primarily car camping where weight is not a major consideration, cast iron cookware is a traditional camp standard.   It is durable and generally provides even heat.  You aren't likely to damage it in even the hottest campfire. Cooking with cast iron takes some practice and remember you need to "season" it before you first use it or after it has been scrubbed.  To season cast iron cookware, coat the cooking surface with oil (shortening, butter, lard, bacon grease) and heat it until the oil burns away.  This will leave a "patina" on the surface that is necessary for proper cooking.  There are many camp "mess kits" on the market. They are usually made of aluminum so be careful not to melt them.  Good camp cook sets are made to "telescope" or "nest" inside each other to conserve space.  Often the lid for the big pot doubles as a fry pan. Many camp cook sets include plastic plates, cups, and flatware, kind of an all in one meal time solution.   These are a good choice when space and weight is a major factor.  A good, old-fashioned coffee pot is a good way to heat water for beverages and other uses. I use an the old "speckle-ware" pot. Be sure you have heavy leather gloves or a good hot pad to handle it, 'cause the handle WILL get very hot! Thrift stores and garage sales are good places to look for inexpensive items to build or supplement your camp cookware so you don't have to risk losing or damaging your pots and pans from home and so  you can keep your RV or camp kit fully stocked and ready to use.

Survival cookware. If you get lost or your OHV breaks down far from camp you may find yourself in survival mode and without any normal cookware.  This is definitely an opportunity to get creative. You can cook meats and breads (assuming you have a way to obtain the ingredients) on a stick or on a flat rock.  You may be able to heat water in a clay pot -- form clay or mud into a bowl shape, fill it with water, and drop in hot rocks from your fire until the water reaches the temperature you desire. If you have access to large leaves you may be able to use them to wrap meat or fish, and vegetables together to make a tasty stew. The best place to cook one of these packages is in the coals. If you try to cook it over open flames, you will probably dry out and burn the leaves and set the whole thing on fire long before the food inside gets cooked. See what resources you have available. In a survival situation you might remove the headlight "bucket" from your OHV and use it for a cooking pot.   In survival mode you may have to forage for food.   Learn what plants and animals inhabit the areas where you'll be going before you get there and be on the watch during normal activities for edible plants and animal signs so you'll be prepared if you find yourself in survival mode.  Learn how to make simple traps (like rock deadfalls) from natural materials.

Outdoor cooking in bad weather presents some special challenges.  Tempting as it might be, cooking in your tent or under your RV awning or dining fly is NOT a good idea. Y ou may have to hold an umbrella in one hand and cook with the other during rain -- or get a fellow camper to hold the umbrella for you.  Sometimes in developed campgrounds there will be a canopy or pavilion you can use for protection.   Rain or wind may make it difficult to keep your fire going at the right level long enough to prepare your meal.  I've seen the time when it was so windy my gas BBQ would barely warm meat instead of cooking it!  I added wind breaks before my next outing.  If you rely on your campfire for cooking, plan ahead and try to schedule your cooking between squalls and keep plenty of dry firewood handy to keep your fire going.  Wind can make things very difficult.  Even gas-fired BBQs and camp stoves will need wind guards to remain effective and efficient.  If you don't have wind guards to fit your stove, you may have to improvise using tarps and camp chairs to block the wind.  Or have several people stand close together on the windward side to provide some shelter.  I have seen creative campers stretch multiple tarps high over an entire campsite to protect a large group of people from the rain. There was room for a central campfire, cooking on camp stoves, and eating on picnic tables.  They kept the cooking near one edge and had the tarp high enough that it didn't present a fire or smoke problem.  With the tarp high enough in the middle and an adequate vent opening they were even able to safely maintain a modest fire without smoking everyone out. Fortunately there was enough breeze to carry the smoke away.   Often it rises up and gets caught under any roof and curls back down to annoy campers.   If you MUST cook under any kind of awning or tarp, make sure it is high enough over the fire or stove so it isn't scorched or melted by the heat and leave some kind of opening near the highest point to serve as a chimney for the smoke.  Put your stove or BBQ near the edge of the awning, with the wind at your back (while facing out from under the awning) while you're cooking so smoke, fumes, and odors won't accumulate under the awning.   Your shelter won't last long if it catches fire and then you'll be much worse off than when you started.

Have fun cooking out!

Organizing Provisions and Supplies

Knowing what to bring along on a camping trip is only half the battle. The other half is acquiring and organizing it so it will be safe and you can find what you need when you need it. Acquiring provisions is mostly a matter of making a list and going out and buying what you need.  Organizing your provisions and supplies in an RV is much like organizing things at home, only in a smaller space. Organizing your stuff for tent camping is more of a challenge and an opportunity to be creative. If you can't find something when you need it, why even bother to bring it in the first place?

Deciding what to bring. The first step in provisioning for a trip is to outline your needs: where are you going? How long will you be gone? How many people are in your group? Any food allergies or special dietary needs? Will you be able to purchase additional supplies on your trip? Once you know these things you can begin making a menu. Follow the KISS principle: Keep It Simple, Stupid. Camping is usually not an appropriate time for gourmet meals. However, if you want to plan special meals for special occasions, go right ahead. Just realize it may mean you have to bring extra supplies and equipment and allow extra time for setup, preparation, serving, and cleanup. Ready-to-eat meals are convenient for camping, but they can be expensive and are not always the most appetizing or nutritious. Try to stick with simple meals that only require basic ingredients and are easy to prepare and require little cleanup. The last thing you want to do is spend your camping trip repeatedly scrubbing pots and pans.

Acquiring provisions. Acquiring provisions may be as simple as a trip the grocery store unless you have special needs. If you plan ahead, you can accumulate a lot of non-perishable items over time to spread out the cost and take advantage of sales and coupons. Generally avoid giant sized containers unless you are feeding a large group or KNOW you will use them up quickly. You certainly don't need a bunch of half-empty, open containers that can spoil or spill in an RV or taking up room in your tent camping bins. A best approach is "right sizing" -- buy the right size for the number of people and number of meals on your trip. It is unlikely a 50# bag of flour will be necessary unless you're feeding a whole troop, but a 1 or 2 quart-size plastic container full may be handy for an any outing.  You might need to do some extra shopping to pick up specialty items, like Snow Cone syrup from a restaurant supply store instead of the grocery store.

Organizing your RV. Let's start by dividing things into two broad categories: indoor and outdoor items. Indoor items would include food, kitchen utensils, clothing, medicine, sundries, and indoor entertainments. Outdoor items would include major tools, firewood, RV fluids, outside electrical cords, fresh water hoses, sewer hoses, and outdoor recreational items. Hand tools can fall into both categories. I keep a small general tool kit inside my RV where it is handy for routine repairs. My larger tool kit, with socket sets and full wrench sets that may be needed for major repairs resides in an outside compartment, positioned so it is easily accessed.

Galley organization. Use the way you organize your home kitchen as a starting point for organizing your RV galley.  Keep things in as familiar an arrangement as possible. Because the cabinets are smaller you may have to make some compromises, but the closer you can maintain consistency, the easier and more convenient using your RV galley will be. You want often used things within easy reach and in familiar places. One thing you will probably have to do without is the "junk drawer" most of us have in our kitchens at home. If you need a place to gather odds and ends together, a plastic shoebox or other sturdy container might do the trick and could be stored under the dinette or sofa without sacrificing convenient space for more critical items. When choosing plates, bowls, cups, glasses, etc, remember your RV is going to be bouncing around. Avoid delicate or fragile pieces that can be easily damaged. There is some beautiful acrylic stemware that rival crystal for beauty yet is relatively impervious to bouncing around in an RV. China plates are elegant and beautiful, but Melmac or stainless steel or even the old pioneer-style "speckle ware" are more durable, usually lighter, and very appropriate for camping. If you're not familiar with "speckle ware", it is made of porcelain covered steel, usually dark blue with white specks. The plates, bowls, and cups are made of steel and are coated with porcelain. They are attractive, easy to clean, and very durable -- but the porcelain finish is subject to chipping if they are dropped or handled roughly. Plain old paper plates are always a good bet when camping. I like to use them with plastic or wicker holders since most paper plates are fairly flimsy. My favorite plate holders are made of plastic and have a lip molded into the bottom into which the top rim of a soda can fits snugly, giving me both a place to keep track of my soda and a sturdy handle to steady my plate. Plastic flatware is light weight and can be either re-used or discarded, depending on your preference and whether you'd rather do dishes while camping or spend more little more money. Ordinary stainless flatware is a good option. It is durable and a little classier than the plastic stuff, although I've seen some very elegant clear plastic and even silver finish flatware I would be proud to serve to any guest. Obviously, perishable provisions should go in the refrigerator or be kept in an ice chest. When it comes to storing non-perishable items, put light items in upper cupboards and heavy items, like canned goods, down low. If a cabinet comes open during an unexpectedly violent traffic maneuver the last thing you need is a can of chili flying toward your head. A bag of potato chips, box of cereal, or loaf of bread, would be a lot less painful. In addition, the lighter items will be less likely to knock the cabinet open in the first place. You may want to bring your favorite pots and pans, especially if you are planning any special meals that might require them. However, for more convenience for routine camping, we like to stock our RV with its own set of cookware. Cookware designed for RV or camping use is compact, usually stacks together for efficient storage, and has creative, multi-use items that maximize functionality while minimizing space and weight.  For example, the lid for the big pot usually is also a frying pan.

Medicine and sundries. These are typically stored in the cabinets in the bathroom or bedroom area. Because space is limited, choose "travel size" items and take advantage of multi-use items such as combined shampoo/conditioner/body wash to reduce both space and weight without losing functionality.  Small items can be secured in small plastic containers so they don't cascade out every time you open the cabinet door.

Clothing. Most RVs have some closet space and some drawer or cupboard space to help you organize your on board wardrobe. If the space in your unit is insufficient, put your clothing in duffle bags or plastic tubs and store it under the dinette or on the bed (you can move it to the shower or some front seating area to get it out of your way at bed time).

Outdoor cabinets. You will want to plan the use of your outdoor cabinets to maximize convenience and usability. Things you use frequently and things related to activities under or near your RV awning should be stored in curb-side cabinets. Fresh water hoses and sewer hoses should be stored near the connections in street-side cabinets. Try to keep fresh water hoses and sewer hoses in different places to avoid contamination. Some folks like to use cloth tote bags to store hoses and extension cords, keeping them from getting tangled and helping to keep them clean. I like to keep spare fluids (oil, transmission fluid, brake fluid, antifreeze) in a curb-side cabinets in case I have to access them alongside a busy roadway. Same with my big tool box. I put the fluids in a plastic tub in case they drip or spill.  Things you won't use until you are in camp can be relegated to street-side cabinets.

Organizing for tent camping. I have found moderate size plastic tubs very convenient for tent camping. I like the ones that are translucent rather than opaque so I can kind of see what is inside. Large containers are bulky to store and heavy to move about. Moderate sizes fit into the trunk or back seat or cargo area better and are easier to move from storage to vehicle to picnic table and back. It is also easier to find things if there isn't so much stuff all jammed in together. Put like things and things that will be used together, together in the same tub. If you have any trouble remembering where things are, mark the contents on the outside with a felt tip pen or attach labels. Many of the recommendations given above for selecting cookware, tableware, and flatware for RVing are applicable to tent camping as well. Having things well organized and keeping them well organized will make it faster and easier to get on the road at the beginning of a trip and at each stop and get things put away when you get back. If you have room to transport it, a chuck box is a good way to organize your camp kitchen for convenient use.  When you get to camp, organize your camp site for efficiency and convenience. If you have access to water, put your camp kitchen near your source of water but away from restrooms. Keep a trash bag or trash can nearby. Set up your tent upwind from the fire pit and restrooms if possible. Keep a shovel and/or a bucket of water near your fire pit. String out clothes lines where you can hang clothing and towels to dry and sleeping bags to air out. If you air out your sleeping bags every morning, they will be more pleasant to sleep in and they will keep you warmer at night. If you sleep in them or roll them up while they are still damp, you will compress the fill and reduce the amount of insulation they provide to keep you warm. Hang some ribbons on clothes lines when not in use so someone doesn't walk into them. If you don't have any attractive ribbons, tear some strips from grocery bags. You want the line to be clearly visible.

"A place for everything and everything in its place."   Its more than clever thing Grandma used to say and it isn't just a motto of people with OCD.  It is a very useful guideline for organization.  Figure out the best place for every item you bring along, then make sure it gets put back in its proper place every time after you use it.  I'm kind of anal about putting my tools back in their proper place in the tool box, even if I expect to be using them again fairly soon.  Sure, it takes a few minutes to wipe them down and put them away, but in the long run it saves time that would otherwise be wasted trying to figure out where I last used them or where I left them.  And it saves often saves the expense of replacing lost tools.

Some folks think organization is restrictive. In reality, organization is the key to freedom. By being organized you will be free to pursue the recreational activities you came out for instead of wasting time searching for things you need. A little time spent organizing your provisions for convenience will pay big dividends in camp. Being able to find what you need when you need it is kind of fun. Not being able to find it when you need it is very aggravating and wastes a lot of time.

Get your stuff together!

Tent Camping Equipment: New vs Used

It would be nice if we could all start out with brand new equipment, but that isn't something most of us can afford and even if it were it might not be cost effective. After all, people who have money didn't get it by squandering it.  You may be able to make judicious use of year end clearances and liquidations to pick up some good deals on new items, but most folks will find it more economical to settle for some good used camping equipment. If it is used, but not abused, it should serve you well for many years at a fraction of the price of new stuff. Check your local classified ads, supermarket bulletin boards, web sites (like ebay and craigslist), thrift stores, and garage sales. Many times people accumulate extra equipment over the years and will dispose of their excess at cents on the dollar. A lot of used stuff is practically, and sometimes literally, brand new. Since camping is usually a part time leisure activity for most people, their camping equipment gets light use. People often purchase or receive as gifts items they never get around to using or only use once or twice.  And keep in mind it is only new until you use it the first time anyway.  I am a bit of a bargain hunter and seldom pay retail for any camping equipment, preferring to take advantage of sales or buy pre-owned gear.

Used tents. Tents are one of the largest expenses for tent camping. Here is where you can probably save the most by buying used equipment. And, since tents are not intimate items, there is relatively little danger of serious or offensive contamination unless they are really badly soiled and/or have a foul odor. Be sure to examine all the poles to make sure they are the right ones for the tent and are complete and in good condition. Count and inspect the stakes. You will need to replace bent, broken, or missing stakes. Check all the stake loops. Torn loops can sometimes be repaired, but make sure you know what you're buying and that you have the skills and tools to make any necessary repairs. For cabin tents, check the grommets where the tent poles connect to the fabric. If these are missing or damaged you may have to reinforce those spots before you can install new grommets. Check the sleeves where the poles go on dome tents to make sure they aren't ripped or the seams coming apart. Check the floor to make sure it isn't ripped or punctured or the seams along the walls coming apart. Check the zippers and screens on all doors and windows. You might be able to patch small tears in screens but zippers are difficult to replace. Sticky zippers might be fixed using a product like EZ-Snap lubricant.  However, if the zippers are damaged, keep looking. Don't forget to check the rain fly if it has -- or should have -- one. Make sure you have some idea of the new price of similar tents so you don't get ripped off. Anything at or below 50% of new retail is probably an acceptable price. I might be willing to pay slightly more if the tent is in nearly new condition and meets my requirements. Some brands will command higher resale prices because of the reputation and quality of the products, so do some price comparisons online or via the classified ads. Unless you urgently need a tent right now, take time to look around to obtain the best price and value. Watch the flyers from sporting goods stores. They often have special promotions that deliver exceptional value on new tents and camping packages, especially at the beginning and end of the camping season. Carefully check what is included in any packages to make sure you aren't paying for a lot of stuff you don't need or want and that the package price really is less than the sum of the cost of the individual items from other sources.  I got used 14' cabin tent for under $40 and a new 7' umbrella tent for $10 at a year end sidewalk sale.  I had to patch a hole in the roof of the cabin tent where the previous owner had installed a chimney for a tent stove and had to fabricate the crossover connection that held the 4 poles together for the umbrella tent, but both were things I could easily handle and I got many years of  use out of both tents.

Used sleeping bags. Since sleeping bags are rather intimate items, some people are reluctant to purchase used ones which can hold down prices. Keep in mind they can be dry cleaned, which will sanitize them, and usually will come out like new, if they haven't been abused. Consider the kind of weather you will be using them in. 10 degree bags won't keep you warm enough in sub-zero weather, but will be too warm for typical summer evenings in most camping areas. Consider the style. Mummy bags are good for keeping individuals warm but they limit movement and some people get claustrophobic in them. Rectangular bags can usually be opened and zipped together to form double sleeping bags for couples, good for added warmth as well as comfort and intimacy.

Used camp stoves. Used camp stoves can save you a bundle. The old fashioned white gas (Coleman fuel) stoves are plentiful and reliable. It is typical to find the pump may not work because the leather washer in it has dried out. Many times all that is needed is a few drops of oil to get it working again. If that doesn't work, the pumps can be easily and inexpensively rebuilt. A second major component is the generator. This is a tube-like structure that converts liquid fuel to vapor for the burners. If the generator is defective, it must be replaced. Again, this is a fairly easy and inexpensive DIY project (under $20). If the fuel tank is leaking, keep looking. Damaged fuel tanks are dangerous and cannot be easily repaired. If the burners are clogged they can usually be cleaned with a wire brush. Used propane powered stoves don't have pumps or built in fuel tanks; they use replaceable pressurized propane canisters. Be sure to keep an eye out for sales on propane canisters to keep your operating costs down. Another option is to get an adapter so you can use a bulk propane tank like the one for your home BBQ. The fuel is a lot less expensive than buying individual 1 # cylinders.  The last time I filled up my motorhome I paid $2.79/gallon -- compared to about $2.88 for two 1-quart portable canisters.  Thrift stores and garage sales are good places to look for used camp stoves.  I've seen 3-burner Coleman stoves for $8.00.  Even it it needs some work, it would probably be well worth that!  Even if  you already have a good camp stove, you might want to pick up another good used one as a backup or in case you host large group or need it in a disaster scenario.

Used lanterns. These days there are many options for camp lanterns. The old Coleman gas lantern is a time-proven staple but there are many battery-powered alternatives available today, including LED lights that minimize battery drain and even lanterns with built in solar chargers. You may luck out and find battery lanterns at garage sales etc, but the venerable Coleman lantern is a more likely find. Just like camp stoves, steer clear of lanterns with damaged fuel tanks. Faulty pumps and generators can be easily and inexpensively replaced. You may even be able to buy a replacement for a missing or cracked glass globe. These are not universal or one size fits all, so do some research into availability before buying a broken lantern.  Now that LED lanterns have been around awhile you'll start seeing them on the used market too.  But even new ones aren't terribly expensive.  I've seen some very nice ones around $10.  LEDs use SO much less power than the old incandescent bulbs!  I left an LED lantern with 17 LEDs on overnight in my barn and it was still bright the next morning and for months afterwards!  A regular incandescent lantern would have killed battery about half way through the night.

Used cookware. Used camp cook ware and mess kits can be a good bargain. Even if they are blackened or dirty, they can usually be cleaned and sterilized and safe to use. Small, individual mess kits are not terribly expensive, even when they are brand new, so be aware of the price and value before you buy up a bunch of used stuff for your kids. You might be able to get new kits for not much more.  In choosing any cook ware, seek sets that are designed for camping. These will usually stack together for storage and will have multi-use components, such as a lid that also doubles as a frying pan. Camp cook sets often include plastic plates, cups, and flatware as well as pots and pans.  These types of kits save space and weight without sacrificing functionality. Cast iron cook ware is heavy to tote around but is practically foolproof and indestructible. It can be used directly in a campfire and even the worse burned on, sticky mess can usually be burned off and scoured and the pan re-seasoned. New or heavily cleaned cast iron cookware does need to be seasoned before using. Seasoning consists of coating the cooking surface with cooking oil and heating it until the oil burns away, leaving a coating on the surface. This applies to cast iron grills and griddles as well as frying pans and dutch ovens. Anytime a piece of cast iron cookware as been scoured or washed with detergent, it should be re-seasoned. To avoid re-seasoning, remove all food residue from the item, then rub it with crumpled newspaper or paper towels until all traces of grease and residue have been removed. Ordinary kitchen pots and pans can be used for camping. Thrift stores are a good place to look. Light weight aluminum pots and pans may melt if used directly in a campfire but they should be fine on a camp stove. Seek cast iron if you plan to cook directly on the fire.  It is heavier to lug around but it will last a very long time and stand up to plenty of hard use.   You won't want it for back packing or hiking in any distance to your  camp site, but it will be nice to have for RVing and car camping.

Used ice chests. There is little that can go wrong with ice chests. Make sure they don't have any holes or cracks in either the liner or the outer skin. Make sure the hinges and latches work. And make sure they don't smell bad! Some plastic liners absorb odors that can be very difficult to remove. You sure don't want your food smelling like dirty socks or like something that died! There have been many improvements in insulation and durability over the years. New ice chests are not too expensive, so you might want to check out your local Walmart before grabbing up older "bargains". For short term use, light weight styrofoam chests are really inexpensive, but they aren't very durable. Plastic ice chests are the next least expensive permanent solutions. Painted steel models used to be common but you don't usually see a lot of new ones these days. I picked up a couple of nice older Coleman steel ice chests on ebay. New stainless steel models are durable and often keep food colder than plastic models but they're somewhat expensive -- plastic chests can be found for $20-$50. Expect to pay around $100 for stainless steel. Size matters! Consider the space you have for transporting your equipment. Huge ice chests can hold lots of food and drinks but they may take up your entire cargo area and are very heavy to carry when fully loaded. Sometimes having a number of smaller chests will be more convenient (and less expensive) and the ice will last longer. Separate chests for drinks and perishable foods is a good idea. You will be getting into the drink chest more frequently and if it should run out of ice, the drinks won't spoil although they won't be as appealing if they are warm. Smaller chests are also easier to carry. Keeping perishable foods separate avoids exposing them to frequent opening of the chest and will protect them longer. Sometimes having a few inexpensive styrofoam chests is a good solution for separating and transporting items. They are also good for keeping your frozen or cold foods cool on the way back from the grocery store. Get the right size chest for you needs. You don't need a huge, $150 marine cooler to keep a six pack cold for an afternoon picnic and it probably wouldn't even do the job without filling it with many bags of ice whereas a small cooler and 1 bag of ice would easily and conveniently handle a six pack.

Camp chairs are not terribly expensive when they are new and to some extent are designed to be disposable.  That being said, you might still pick up some good used camp chairs.  Be sure to inspect them for bent or broken frames or damaged fabric or netting. Like so many other pieces of camping equipment, people tend to accumulate more than they need and you may snag a great deal on some good used ones.  At one time folding aluminum chairs with woven fiberglass straps were the norm.   Today the collapsible "bag" or "quad" chairs seem to dominate the market. 

Used camping tools.   Things like axes, hatchets, mallets, and folding shovels are handy to have when camping and used items in good condition will be just as serviceable as new ones.  You might have to sharpen an axe or clean and paint a shovel, but it will probably save you quite a bit over buying new.  Other candidates in the tools category might include knives and mallets.  Camp chairs and cots are pretty durable and used ones could save you quite a bit of cash you could use on something else.  Folding tables and "camp kitchens" are also nice additions if you come across them.

Save away!

Outdoor Cooking Options

One of the fun things about camping is not being a slave to the stove and oven to prepare your meals. Outdoor cooking can be fun and exciting. Sometimes preparing meals that are routine at home can be a fun and stimulating adventure in camp. My wife and daughter-in-law were giddy as two school girls as they prepared breakfast on our trusty Coleman stove when we went tent camping a while back.  And they weren't experimenting with new dishes, just regular breakfast favorites.  But cooking outdoors, in camp, together, made it special.  There are many options for outdoor cooking, depending on where you are (open fires are prohibited in some places  and at some times) and how adventurous you want to be. Successfully making your favorite repast in the outdoors yields a special feeling of accomplishment. Heck, even being able to pull it off within the limitations of an RV rates a pat on the back. Outdoor cooking skills can be very useful in an emergency situation at home, such as an extended power outage or natural disaster. Ever think about what you will do if a disaster knocks out utilities in your neighborhood for a couple of weeks? If you have been using your camping trips to practice survival skills, you will at least be able to build a fire to warm you and your family, cook your meals, dry your clothing and bedding, and sterilize water for drinking and medical uses. You may purchase portable stoves for emergency use, but unless you've practiced using them, they are likely to be useless or even dangerous in a disaster situation. There is an old adage that I've found to be true:  If it hasn't been tested, it doesn't work!  Be sure you know how to use any emergency equipment you purchase and take time to practice using it. Also make sure you have proper fuel that is safely stored.

Campfire cooking. Of course cooking over an open campfire is the most basic form of outdoor cooking. Most all of us have roasted a few hot dogs and set a few marshmallows on fire this way (in my experience one seldom roasts marshmallows without turning them into torches).  One of the advantages to campfire cooking is that you don't need a lot of fancy equipment and, unless open fires are prohibited, you can build a campfire just about anywhere. Campfire cooking is also a good skill to develop for use following a disaster that may leave you without utilities at home. You may want to practice building a campfire and cooking in your own back yard until you're comfortable with the skills. Check out my previous post on Campfire Safety for more ideas on safely building and using campfires. As mentioned above, campfires are also sources of warmth and comfort and can help us dry out wet clothing and bedding. Having dry clothing and bedding could mean not only being more comfortable, but could literally mean the difference between life and death in a survival situation! It is possible to get hypothermia from wet clothing even in fairly mild weather.  The light and heat of a campfire not only warms the body, it warms the soul and lifts the spirits. As human beings, we find comfort in warmth and light and are often mesmerized by flames. Just sitting around a campfire can be entertaining and can lift depressed spirits enough to be functional again. Cooking over a campfire can be done by putting food on sticks (like hot dogs, chunks of meat, or even thick dough to make bread). For more conventional options, put a grid or grill over the fire and cook in regular pans. Lacking a grill you can position a couple of green logs over the coals or build a fire between them and rest your pans across them.  It is convenient to put the logs about 3" apart at one end and 8-10" apart at the other.  Then you can put your coffee pot or tea kettle on the narrow end and your frying pan on the wider portion.  Cast iron cookware can be used directly on the fire, lighter weight vessels may be damaged if place directly on the coals. I've seen light weight aluminum pans reduced to bubbling silver puddles by a hot campfire.  For best results, wait until the fire is reduced to a nice bed of glowing coals before cooking. It is safer and more effective than trying to cook over open flames. Even though you may have to wait longer for to coals to reach the right stage, things will cook faster and more evenly than they will over the flickering  flames.  And you can actually roast marshmallows to a nice golden brown without setting them on fire!  Campfires are sometimes prohibited in suburban neighborhoods, but cooking fires are usually allowed and during a significant disaster situation all rules are likely to be suspended or relaxed. If you do build a fire, do it correctly and safely so you don't add to the existing emergency.

You can cook other things besides hot dogs and marshmallows on a stick over your campfire. Just about any kind of raw meat (except ground meats) can be hung on a stick for cooking. You can also bake breads by mixing the dough so it is thick and sticky and wrapping some around a stick. Called "twist sticks", they are a very tasty bread treat for camping. No matter what you are cooking this way, it is best to cook over a bed of glowing coals, not over open flames. Most of us don't have the patience to wait for the fire to reach the right status for cooking, which is one reason so many marshmallows light up the night, becoming more torch than treat. Cooking over coals provides even heat that, with a little practice, allows you to roast your feast to perfection without turning it into a flaming torch or burnt offering -- or have it burned on the outside and raw in the middle! Take time to build the right kind of fire and let it reach the right stage of coals for cooking. It will pay off. Another option for bread is ash cakes. To make them, prepare a thick dough and form it into biscuit-sized patties. Then drop it directly on glowing coals or hot rocks in the fire to bake it, flipping it over once to cook both sides if the tops don't cook fast enough. A little ash may cling to the biscuit when it is done, but usually not very much and you can just brush it off and enjoy great tasting hot bread fresh from the fire. They are especially good with butter and honey or jam.  You can even churn your own butter from whipping cream if you're feeling particularly adventurous.  Place some small pebbles (marble size or less) into a small container with a 1/4 to 1/2 cup whipping cream and shake until it forms butter.  Avoid using a glass container, but if you have to don't shake it too hard or the pebbles will break the glass!

Not exactly a stick, but a useful campfire cooker is a pie cooker. These long-handled clam shell cookers turn two pieces of bread and a couple of spoons of pie filling into a hot tasty pie. It surprised me how much the bread tasted like pie crust when we took them out.  There are many commercial forks made for cooking hot dogs and marshmallows but an ordinary wire coat hanger straightened out will work almost as well. Some of the commercial forks have have telescoping handles so you adjust them to cook the food and not your front.  I've seen some with the tines bent around so they point back at you.   Supposedly they reduce the risk of stabbing someone with them.

Of course, there are things you can't cook on a stick. Soups, stews, hot water for coffee, tea, hot chocolate, and purifying drinking water, medical purposes and washing dishes, requires a pot of some sort. If you plan to prepare these items often, a metal grate would be helpful. The grate from on old BBQ will work. You can also buy cooking grates most anywhere camping supplies are sold. Or just buy some sturdy metal grating like expanded metal from a hardware store or metal supply store. In an emergency or survival mode you may be able to use green sticks to support your frying pan or pots. Just keep an eye on them to make sure they don't catch fire and let your dinner drop into the fire! In an real emergency you might steal the racks out of your oven or refrigerator to use as cooking grids. Another technique is it bury a flat rock in the middle of your fire.  Make sure it isn't very porous.  Porous rocks often contain moisture and will explode when heated.  Then, after the rock has been heated by the fire, brush away the burned wood, set your pot or pan on the rock, and build the coals up around the pot on the rock or cook foods directly on the rock. This approach requires patience and planning ahead and cooking will probably take longer than cooking on a grid directly over the coals. You may also be able to carefully position rocks to support your pots and pans. If you have cast-iron cookware, you can even cook directly on the coals. DO NOT try this with light weight aluminum cookware unless you WANT to see it puddle in the coals while your dinner oozes and steams away! Lacking real cookware, you may be able to improvise temporary cooking containers using ordinary tin cans. They won't stand up to extended use, but you can usually heat up stew or chili in its original can and may be able to re-use the can several times before it begins to burn through. If you don't have any pots or pans at all you may be able to cook fish or pieces of meat on a "frying pan" made of green branches. Start with a forked flexible stick and form the ends of the two branches into an oval. The final shape should look kind of like a tennis racket. Then weave sticks up and down and across the oval. Attach your fish or meat by lacing extra branches over it and cook it to perfection. In a survival situation you may not have any pots or pans. You can make a bowl out of clay or even ordinary mud and fill it with water, soup or stew, then add small hot rocks one at a time until it reaches the desired temperature.

Building the right kind of campfire is critical to successful cooking.  As always, you don't want a bigger fire than you need.  Trying to cook on a raging bonfire is not fun at all.  Any minimal success is likely be tainted by food that is charred on the outside and raw in the middle.  And you're likely to roast your own skin about as much as you do the meal you're trying to prepare.  A really good fire for cooking is a Daktoa Fire Pit. This is one of the most efficient cooking fires ever. Some tricks for cooking on a regular campfire include laying two green logs across the coals.  Place them so they're not quite parallel, but have one end about 3" apart and the other end about 7" apart.  Place your coffee pot or tea kettle on the narrow end and cook in larger pats and frying pants on the wider end.  You can also use rocks to support your pans and, sometimes, you can cook directly on the heated rocks if you need to slow cook something.  Heated rocks are a good spot for baking bread.

Dutch oven cooking is popular among many camping enthusiasts. It can be done over a campfire, but is usually done using charcoal briquettes for better temperature control and more even heat. Dutch ovens are the old fashioned version of today's "crock pot" cookers. You can cook just about any thing in a dutch oven: main courses, breads, even cakes and other tasty deserts. Traditional dutch ovens are made of cast iron and are nearly indestructible. Today there are modern aluminum versions which are lighter to carry, but most campers still prefer the venerable cast iron ovens. You can fill them with goodies and let them simmer just about all day for a tender and tasty evening repast. Cast iron dutch ovens need to be "seasoned" before they can be used. This puts a coating of what is essentially burned cooking oil on the surface. This prevents rust, helps keep foods from sticking, and adds a unique flavor to meals. Cleaning a dutch oven mostly consists of scraping away the residual foods with a plastic scraper and wiping it down with paper towels or crumpled newspaper. NEVER use soap or detergent to clean a dutch oven. It will destroy the seasoning and leave a residue that may contaminate your food and give it an awful taste and possibly give you a case of the runs! There are many good web sites that give dutch oven cooking tips and recipes. If someone washes your dutch oven with soap, rinse it thoroughly and re-season it before using it again.

Emergency pots. If you find yourself without anything to cook in, you may still be able to boil water using hot rocks. Form a kind of bowl out of leaves or mud or hollow out a piece of wood -- or use a canvas bag -- anything that will hold water. Fill it with water. Place several small rocks (up to golf ball size) in your fire until they are hot. Then drop them into the water. Keep adding rocks (you may have to remove some of the cooler rocks so your bowl doesn't overflow) until the water reaches the desired temperature. If you have any canned goods, you can usually heat them in their original cans (be sure to open the can or at least punch some holes in the top before putting it in the fire. Otherwise, it might explode! Empty cans can be used for boiling water or preparing other foods. They can also come in handy for collecting water and capturing fish and game for food. You might yank the metal headlight "pan" off an disabled OHV and use it for a cooking pot.  I've even seen demonstrations of boiling water in a paper cup!  As long as there's water in the cup it keeps the paper from reaching its ignition point, but trying to use it over an open flame may cause the paper to overheat and ignite anyway.

In a survival situation you probably won't have any cooking pots.  You might be able to carve a bowl out of wood or make one of clay or even ordinary mud.  Then you can drop hot rocks into the water or other liquids in the bowl to heat them.

The Famous R2D2. An alternative to open campfires that is sometimes permitted even when open fires are prohibited is what our family calls "R2D2". R2D2 is an old washing machine tub we sometimes use for a fire pit. We've even had forest rangers borrow our R2D2 on windy nights. A tub from a dryer might work too.  They're usually larger, letting you build a bigger fire but making them more difficult to transport.  The perforations in either tub (not all dry tubs are perforated) allow plenty of ventilation yet restrict the wind from scattering embers the way it can from an open fire.  The porcelain coating stands up to the heat and prevents rust. Most washer tubs have a center tube where the agitator mounts.  While that may get in the way of loading firewood, it does serve some useful purposes in camp.  For example, I use the tube to put a "foot" on the tub to get it up off the ground.  I mount mine on a stand so it is a few inches above the ground. This serves two purposes. One, you can get your toes right under it to get them warm on cold nights, and two, it brings the top of the unit up to a comfortable cooking height.  The stand consists of a cut down RV table leg that fits inside the bottom of the agitator tube and the outdoor tripod designed to let you use your RV table outside.  I mounted a round grate from an old back yard BBQ on a piece of pipe that fits in the center tube at the top of the washing machine tub, giving me a perfect cooking surface for burgers, hotdogs, corn on the cob, baked potatoes, etc, and for pots for heating water or cooking other things. Contact me (desertrat@desertrat.org) if you are interested in more information about acquiring the materials and building your own R2D2. I can't take credit for the idea -- or the name. In fact, we usually refer to ours as "R2D2 Me Too" since the original R2D2 belongs to a dirt-biking buddy from California. By the way the name is derived from the round, squat shape and the way the fire blinks through the perforations like the lights on Star Wars robot R2D2.  When we are done with our fire for the night, I put a metal garbage can lid over the top, held down by a rock, to prevent any embers from escaping. All the left-over wood burns down to a fine ash by morning, without the danger of spreading hot embers in the wind. Then it can be dumped out and packed up for the trip home. The metal lid might also be used to protect the fire from rain that might otherwise put it out before you're ready to shut down.  When it is on its stand, the bottom is a few inches off the ground. This brings the cooking surface up to a more comfortable height and allows us to get our toes underneath to warm them up on cold nights.

The venerable Coleman stove. The camp stove, in white gas or propane versions, has been a staple of camp cooking for generations. These are fairly inexpensive, light weight and easy to transport, and allow you to prepare food outdoors about the same way you would cook on the stove at home or in your RV. You have nearly the same control over them as  you do your gas range at home or in an RV. Camp stoves are excellent resources to have in your emergency preparedness supplies. Just make sure you have the right fuel.   There are some stoves that are made for "dual fuel" operation.  They will run on either white  gas/Coleman fuel or regular unleaded gasoline.  There are light weight, single-burner back-packer stoves that run on butane. They are very small and light weight so they are easy to store and to carry. The fuel canister is about the size of a can of shaving cream. These are great for short back-packing trips but fuel could be a problem in any kind of extended survival situation. White gas and propane are usually much less expensive, but the larger stoves and fuel containers are not suitable for all situations (like back-packing). The little butane stoves often have built-in flint-and-steel or piezio-electric lighters. The larger Coleman style stoves usually have to be lit with a match or lighter or can be equipped with an add-on flint lighter. Make sure you place the stove on a solid, level, non-flammable surface. Cooking on either of these types of stoves is much the same as using a gas range at home. Make sure you have sufficient overhead and lateral clearance so that you don't set the trees or bushes or your tent or RV on fire. You may need to provide some kind of wind break in breezy conditions. Sometimes the breeze can be strong enough to blow out the flame but even when it isn't that strong, it tends to blow the heat away before it can do its job cooking your meal. Some gasoline powered stoves are built to run on either white gas (Coleman fuel) or ordinary unleaded gasoline. Ordinary unleaded gas is less expensive and will probably be more available in a disaster situation, so having a dual-fuel or unleaded gas stove has its advantages. DO NOT use your Coleman stove in a tent or structure that isn't made for cooking. Stoves require appropriate ventilation to function properly and to prevent you from suffocating as they consume oxygen and give off toxic fumes. Using a stove inside a tent also presents MANY fire hazards. In addition, cooking fumes will damage tent materials, reducing performance and longevity, and creating unpleasant odors that will be difficult if not impossible to get out. Most Coleman and similar style camp stoves have built-in wind protection. Open the lid and swing out the side panels and you've wind guards on 3 sides of your stove. Face the back of the stove into the prevailing winds and you'll probably be able to successfully prepare your meals in all but the very windiest conditions.

Camp Chef is another good brand for outdoor cooking options. Their products are usually bigger, stronger, and hotter than ordinary camp stoves. The Camp Chef stove we bought is a two-burner model with removable legs that lets it fold up into a compact package for transport and storage. Options include a BBQ box and very nice grill/griddle combinations that add a lot of flexibility to this stove. A 6" high wind guard is also available and helps a lot in windy conditions. A Camp Chef stove will easily accommodate large frying pants and stock pots for preparing meals for larger groups of people.  Available accessories worth considering include grill/griddles,  a BBQ box, and a sturdy canvas carrying case.

Portable propane BBQs. There are a number of portable propane BBQs on the market that are good choices for camping and picnicing. They use the small 1 lb. propane cylinders so they are easy to transport, set up, and use. They provide pretty much the same features as cooking on your gas BBQ at home, but in a smaller package. You can fuel these directly from the propane tank on your RV using an "Extend-a-flow" system that connects from the RV gas line to the stove. You will also want to protect these against wind. On more than one occasion it was windy enough that I gave up grilling hamburgers outside and had to fry them in a pan on the RV range. Again, DO NOT use BBQs or hibatchis inside a tent or RV and avoid using them under an RV awning, a dining fly, or other fabric canopy.

Charcoal. Many people like cooking with charcoal. It is a fairly efficient method and, depending on the type of wood the charcoal is made from, can lend a pleasant taste to burgers and steaks grilled directly over the coals. Charcoal is also a good fuel for Dutch oven cooking. One draw-back is that it takes some time to get the charcoal going, so make sure you plan ahead and give yourself enough lead time. If you use charcoal lighter fluid to start your charcoal, you'll want to allow time enough for all the lighter fluid to burn away before cooking anything directly over the coals. Charcoal lighter fluid is not at the top of anyone's list of favorite condiments! Small table-top charcoal grills and Hibachis are popular choices for camping and picnicing. Personally I prefer the convenience of gas-fired grills. They light easily and heat up more quickly, fuel is cleaner to transport, and I don't have to worry about disposing of hot coals when I'm done.

Disposable charcoal grills can be useful when transport space is limited.  These are usually intended to be used once and thrown away.  They have lightweight pans that don't stand up to repeated use.  They usually come with the charcoal already loaded in the pan.  Just unwrap the whole works, light the charcoal, and you're in business.

Solar cooking. Now we get into some of the more adventurous and experimental techniques. Solar cooking is excellent in survival or disaster situations and is a clean and economic method anytime. You can find numerous plans for solar stoves and solar ovens on the Internet. While specific designs vary, they mostly use the same commonly available materials: cardboard and aluminum foil. The idea is to form reflectors that concentrate the sun's rays on the container you wish to heat. An efficient solar stove can boil water fairly quickly. Solar stoves are light weight, inexpensive to build, cost nothing to operate and can be used anywhere you have sunlight. A solar cooker would be an excellent thing to have in your emergency supply kit. In a survival situation you might make one using only aluminum foil.  You can buy ready made solar cookers too, but to my mind they seem to be a little pricey.

Cooking for a large group? Cooking for a large group obviously takes some special preparations. It is difficult to get everything ready for a lot of people all at the same time. I used to have two 2-burner Coleman stoves and one 3-burner stove I used for scout outings and larger family gatherings. Those were usually more than enough for extended family groups and even some Boy Scout and Church outings. I picked up a larger Camp Chef stove a few years ago. It has two very large burners and there are tons of accessories available for it, including a BBQ box and grill/griddle combination. It has its own adjustable legs so it can be set up level on uneven ground and I don't have to worry about finding a non-combustible surface to set it on. It runs off a portable propane tank like the one you use for your home BBQ or can be hooked to your RV propane tank via an Extend-a-Flow kit. I have found it very versatile for outdoor cooking. The grill/griddle is GREAT for steaks and pancakes. It is a bit large and a bit heavy compared to Coleman stoves. You would not want to take it hiking, but it is great for RV and car camping trips.

A friend of mine in California built the ultimate camp kitchen. He got hold of some surplus cook stove components from an old forest service camp kitchen that was being renovated. He bought a little trailer frame, like one of the kits you put a sheet of plywood on to make a 4x8 flatbed trailer. He built a steel framework to mount the stoves. He had a large (at least 3'x3') grill/griddle, a grate about the same size for cooking hamburgers and large cuts of meat, and a couple of big burners for heating pots of water. He enclosed the sides of the trailer and added a top with fold-out legs so, when lifted off the trailer, the top provided a large table for food preparation and serving. He added a tall lantern hook like a shepherd's crook for a Coleman lantern, and powered the whole thing off a huge propane tank like those used for mobile homes. It provided a truly professional cooking environment and was actually fun cooking for huge groups using his setup. The grill/griddle did dozens of hamburgers at a time and we could cook breakfast for 50 people or so (eggs, bacon, sausage, and pancakes) all at once so everyone could eat together. The extra burners heated water while we were cooking for hot beverages and for clean-up. If you come across some used restaurant equipment and want to make your own portable camp kitchen, keep in mind that the orifices used for propane and natural gas are different sizes and you may have to change them if the unit you purchase was rigged for natural gas.

Microwave ovens are more likely to be used in an RV than on a picnic table when tent camping, but if you're in a campground with power or have brought a portable generator along, you might use a microwave outdoors.  One of the advantages of cooking outdoors is that it keeps the heat and fumes out of your RV.   Serving a piping hot pizza or some Hot Pockets right from the microwave on the picnic table can be rather convenient.  And  you can't beat the speed at which microwave ovens prepare things for  you.  For example, you can whip up a cup of coffee, tea, or hot chocolate in 1 minute.

Emergency meals. If you find yourself using your camp cooking skills in a post-disaster situation, knowing how to prepare simple meals with minimal resources will be advantageous. Be sure to try out some during normal camping trips so you'll know how to do it when disaster strikes. Foil dinners, also known as "hobo stew" are simple and can be cooked in a campfire or on a stove or BBQ. Simply wrap some meat, potatoes and vegetables (seasoned to taste) in aluminum foil and heat until the meat is cooked and the potatoes are no longer crunchy. If you are without pots and pans you can sometimes make do cooking on stones. Put some dry, flat, non-porous stones in the bottom of your fire for about an hour. When the fire burns down enough, sweep the ashes off with a handful of long green (not dry) grass, then cook meat, fish, eggs, etc right on the hot stones. MREs (Meals Ready to Eat) have pretty much replaced the old-time C-rations for military applications and are now available to civilians at most outdoor supply stores. They are pretty easy to transport and have a long shelf life but they tend to be a little pricey. Be aware that even though they come in sealed foil pouches, they are still susceptible to being chewed into by rodents.  Old-time C-rations make good emergency meals if you can get your hands on some. They still occasionally show up at military surplus stores. Sometimes they are released from Civil Defense Emergency centers when the facilities are retired or renovated. Even though the expiration date may have passed, they are probably still viable unless the cans are bulging or corroded. You may be able to heat canned food like chili, stew, soup or canned meat by placing the can on the exhaust manifold of your vehicle, either while it is running or while it is still hot shortly after parking it. Make sure you have a way to remove it without burning your hands! Wear gloves or use pliers to pick it up -- or use a stick to knock it off the manifold.  This was a favorite way to heat up C-rations when I was in the Army more years ago than I like to count.

I have recently come across emergency meals that include their own heat packs.  They come a dozen in a box and are completely self-contained meals, except for drinks.  Having their own heat packs eliminates the need for stoves or fires making them very attractive options for dealing with an emergency situation,

Bon appetite!